Berry kysil (starch drink)
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Cook Time20 minsprep_time_text 5 minstotal_time_text 20 mins
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Serving6
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DifficultyEasy
Ingredients
Berry kysil (starch drink): Directions
Bring water to a boil in a saucepan and add sugar (it has to dissolve fully). Add a mixture of your favorite fruit and berries. Cook for 5–10 minutes to infuse the water with their taste.
Dissolve starch in a glass of cold water and gradually add to the fruit mixture, stirring constantly to avoid the formation of starch clots.
Cook for several more minutes until the kysil thickens.
Serve kysil well cooled.
Recipe fоr the book Ukrainian Cuisine in 70 Dishes by Chef Ievgen Klopotenko, Knigolav Publishing.
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Berry kysil (starch drink)
Ingredients
Follow The Directions

Bring water to a boil in a saucepan and add sugar (it has to dissolve fully). Add a mixture of your favorite fruit and berries. Cook for 5–10 minutes to infuse the water with their taste.

Dissolve starch in a glass of cold water and gradually add to the fruit mixture, stirring constantly to avoid the formation of starch clots.

Cook for several more minutes until the kysil thickens.

Serve kysil well cooled.
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