Berry kysil (starch drink)
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Cook Time20 mins
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Serving6
Ingredients
Berry kysil (starch drink): Directions
Step 1
Bring water to a boil in a saucepan and add sugar (it has to dissolve fully). Add a mixture of your favorite fruit and berries. Cook for 5–10 minutes to infuse the water with their taste.
Step 2
Dissolve starch in a glass of cold water and gradually add to the fruit mixture, stirring constantly to avoid the formation of starch clots.
Step 3
Cook for several more minutes until the kysil thickens.
Step 4
Serve kysil well cooled.
Cooking is easy!
Recipe fоr the book Ukrainian Cuisine in 70 Dishes by Chef Ievgen Klopotenko, Knigolav Publishing.
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