Berry kysil (starch drink)

Bring water to a boil in a saucepan and add sugar (it has to dissolve fully). Add a mixture of your favorite fruit and berries. Cook for 5–10 minutes to infuse the water with their taste.

Dissolve starch in a glass of cold water and gradually add to the fruit mixture, stirring constantly to avoid the formation of starch clots.

Cook for several more minutes until the kysil thickens.

Serve kysil well cooled.