Vylkove fish soup with salamur (marinade)

  • Cook Time
    30 mins
  • Serving
  • Difficulty


For salamur:

Vylkove fish soup with salamur (marinade): Directions

Step 1

Scale the fish, remove guts and gills. Wash well and cut into large pieces.

Step 2

Put the fish in a saucepan, cover with water and cook for 10 minutes with parsley root (chopped into large chunks), 2 cloves garlic, bay leaves, and bell pepper cut into small cubes. Season with salt and pepper.

Step 3

Remove 1 cup broth for salamur and cool it in a glass jar.

Step 4

Add potatoes diced into medium-sized cubes to the broth. Cook until potatoes are tender.

Step 5

At the very end, add peeled and grated tomatoes. Bring the soup to a boil, cook for 4–5 minutes and switch off the heat. The fish soup is ready.

Step 6

Salamur. Add finely chopped dill, pressed garlic and vinegar to the glass jar with cold fish broth.

Step 7

Serve the fish soup hot with salamur and a slice of flavorful bread.

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