Pumpkin porridge with millet

  • Cook Time
    1 hour 10 mins
  • Serving
    4
  • Difficulty
    Easy

Ingredients

Pumpkin porridge with millet: Directions

Step 1

Preheat oven to 180°C / 350°F degrees.

Step 2

Peel the pumpkin and cut it into small cubes. Rinse the millet well a couple of times and cover with milk. Add sugar and a pinch of salt.

Step 3

Add pumpkin cubes, half the butter and a cinnamon stick to your millet-and-milk mixture. Cook for 20 minutes over low heat, stirring occasionally.

Step 4

Pour the pumpkin porridge into a cast-iron skillet and add the rest of the butter. Cook in the oven until ready (about 30 minutes).

Step 5

Serve warm. Optionally, you can garnish it with marigold (calendula) flowers to add their unique flavor to the porridge.

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