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Oyster mushroom banosh

Name: Oyster mushroom banosh
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Cuisine: Ukrainian
Ingredients: 100 g / 3½ oz cornmeal; 210 ml / 1 scant cup milk; 85 g / ⅓ cup sour cream; 20 g / ⅔ oz. hard bryndza cheese (can be substituted with sharp cheddar or feta); 300 g / 10 oz. mozzarella; 1 red onion; 150 g / 5 oz. oyster mushrooms; 2 tbsp. vegetable oil

Автор
Klopotenko Ievgen

Ukrainian

Приготування 45 mins

Порції 2

Складність Easy

Ingredients

100 g / 3½ oz cornmeal

210 ml / 1 scant cup milk

85 g / ⅓ cup sour cream

20 g / ⅔ oz. hard bryndza cheese (can be substituted with sharp cheddar or feta)

300 g / 10 oz. mozzarella

1 red onion

150 g / 5 oz. oyster mushrooms

2 tbsp. vegetable oil

salt, pepper

Oyster mushroom banosh: Приготування

Крок 1

Fry the cornmeal on a hot dry skillet for 2 minutes.

Крок 2

Add milk and cook, stirring constantly, for 2 more minutes. Add sour cream and cook for 1–2 more minutes until ready, seasoning with salt and pepper to taste.

Крок 3

Pour a glug of oil onto the second skillet and fry the onion for 2–3 minutes until golden. Add oyster mushrooms, having previously torn them into smaller segments. Fry until all liquid evaporates and mushrooms begin to brown.

Крок 4

To serve, sprinkle one layer of hot banosh with grated bryndza (can be substituted with sharp cheddar or feta) and small pieces of mozzarella, and cover with a second layer of banosh and fried oyster mushrooms. Serve hot.

Cooking is easy!