Fishballs

  • Cook Time
    45 mins
  • Serving
    9
  • Difficulty
    Medium

You can make regular fish balls not regular: just mix two kinds of fish and bake these balls over the beet pillow. It will fill them with a nice beet flavour.

How to cook fishballs in the oven

Ingredients

Fishballs: Directions

Step 1

Preheat the oven to 180 degrees. Cut 500 g of perch fillet and 250 g of salmon fillet in pieces. Also cut raw carrots and onions. Pass through a meat grinder.

Приготовьте фарш
Приготовьте фарш
Step 2

Chop the leaves of 2 sprigs of tarragon and add to the stuffing. Do not throw twigs away, we will use them later.

Нарежьте эстрагон
Нарежьте эстрагон
Step 3

Add 2tbsp. of breadcrumbs to the stuffing and set aside the rest.

Добавьте панировочные сухари
Добавьте панировочные сухари
Step 4

Add 1 egg yolk in a bowl with minced meat, add salt and pepper to taste.

Добавьте яйцо и специи
Добавьте яйцо и специи
Step 5

Peel a beet and slice it into small slices. Lay the slices on the bottom of the baking form in which you will bake fish balls.

Выложите свеклу на дно формы
Выложите свеклу на дно формы
Step 6

Mix the minced fish well and form large balls. I got 9 fish balls. Put them in a form over slices of beets.

Сформируйте фишболлы
Сформируйте фишболлы
Step 7

Sprinkle the remaining fish balls with the remaining breadcrumbs on top. Put a sprig of tarragon in the shape, they will give the dish a pleasant fresh flavour. Bake in the oven for 20-25 minutes.

Всыпьте оставшиеся сухари
Всыпьте оставшиеся сухари
Cooking is easy!

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