Avocado toast
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Cook Time10 minprep_time_text 5 mintotal_time_text 10 min
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Serving2
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DifficultyEasy
Perfect combination for a perfect morning: alarm clock switched off, nowhere to hurry and delicious avocado toast for the breakfast! First two points are on you, but I’ll provide you with a wonderful recipe of avocado toast.
Ingredients
Avocado toast: Directions
Wash avocado and cut it into two halves, remove the stone and peel it. Choose only ripe avocados, the flesh of which can be mashed with a fork.


Then use a spoon to seize the avocado pulp in a bowl. If the avocado is ripe, it will be done easily.


Take 2 eggs, boil them, cool in cold water and peel. Dice avocado and 50 g of feta cheese. Then take 4 sun-dried tomatoes and chop them.


Mash all the contents with a fork to a paste, add pepper and salt to taste.


Dry the toast in a toaster or pan without oil. Mix all ingredients in a bowl. Egg yolk acts as a sauce for our avocado paste. Add salt and pepper to taste. Spread the mass on toast and enjoy the incredible taste.


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Avocado toast
Ingredients
Follow The Directions
Avocado toast: Directions

Wash avocado and cut it into two halves, remove the stone and peel it. Choose only ripe avocados, the flesh of which can be mashed with a fork.

Then use a spoon to seize the avocado pulp in a bowl. If the avocado is ripe, it will be done easily.

Take 2 eggs, boil them, cool in cold water and peel. Dice avocado and 50 g of feta cheese. Then take 4 sun-dried tomatoes and chop them.

Mash all the contents with a fork to a paste, add pepper and salt to taste.

Dry the toast in a toaster or pan without oil. Mix all ingredients in a bowl. Egg yolk acts as a sauce for our avocado paste. Add salt and pepper to taste. Spread the mass on toast and enjoy the incredible taste.