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Avocado toast

Name: Avocado toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: European
Ingredients: 4 slices of wholemeal bread; 50 g of feta cheese; 4 sun-dried tomatoes; salt and pepper to taste

Автор
Klopotenko Ievgen

European

Perfect combination for a perfect morning: alarm clock switched off, nowhere to hurry and delicious avocado toast for the breakfast! First two points are on you, but I’ll provide you with a wonderful recipe of avocado toast.

Приготування 10 min

Порції 2

Складність Easy

Ingredients

1 avocado

4 slices of wholemeal bread

2 eggs

50 g of feta cheese

4 sun-dried tomatoes

salt and pepper to taste

Avocado toast: Directions

Крок 1

Wash avocado and cut it into two halves, remove the stone and peel it. Choose only ripe avocados, the flesh of which can be mashed with a fork.

Крок 2

Then use a spoon to seize the avocado pulp in a bowl. If the avocado is ripe, it will be done easily.

Крок 3

Take 2 eggs, boil them, cool in cold water and peel. Dice avocado and 50 g of feta cheese. Then take 4 sun-dried tomatoes and chop them.

Крок 4

Mash all the contents with a fork to a paste, add pepper and salt to taste.

Крок 5

Dry the toast in a toaster or pan without oil. Mix all ingredients in a bowl. Egg yolk acts as a sauce for our avocado paste. Add salt and pepper to taste. Spread the mass on toast and enjoy the incredible taste.