Salted Oatmeal
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Cook Time20 mins
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Serving2
My gratitude to a person who created oatmeal porridge. I know so many options how to cook it and one of them is salted oatmeal. You can boost it with some yellow cheese or grilled vegetables. But I’ll give you a basic option.
How to prepare Salted Oatmeal
Ingredients
Salted Oatmeal: Directions
Step 1
Take 200 g of oatmeal, pour 600 ml of water, add ¼ tsp. sugar and 1 tsp. salt. Cook until done, according to the instructions on the package.
Step 2
Turn off the heat and add 2 tsp. linseed oil.
Step 3
When serving, sprinkle oatmeal with dry herbs or fresh herbs to taste.
Cooking is easy!
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