Salted Oatmeal

  • Cook Time
    20 mins
  • Serving
  • Difficulty

My gratitude to a person who created oatmeal porridge. I know so many options how to cook it and one of them is salted oatmeal. You can boost it with some yellow cheese or grilled vegetables. But I’ll give you a basic option.

How to prepare Salted Oatmeal


Salted Oatmeal: Directions

Step 1

Take 200 g of oatmeal, pour 600 ml of water, add ¼ tsp. sugar and 1 tsp. salt. Cook until done, according to the instructions on the package.

Step 2

Turn off the heat and add 2 tsp. linseed oil.

Step 3

When serving, sprinkle oatmeal with dry herbs or fresh herbs to taste.

Cooking is easy!

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