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Pesto Sauce

Name: Pesto Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Italian
Ingredients: 50 g basil; 50 g walnut kernels; 60 ml olive oil (or sunflower); 40 g parmesan cheese; 1 pinch of salt; 2 cloves garlic, peeled; 1 tbls. of lemon juice

Автор
Klopotenko Ievgen

Italian

Pesto Sauce. Ievgen Klopotenko's recipe.

Do you still remember how to cook one of the most popular pasta sauces? Don’t get upset if not, I’ll remind you how to cook the ideal pesto sauce. Only 10 minutes of cooking and be ready to taste it.

How to prepare Pesto Sauce

Приготування 10 mins

Порції 1

Складність Easy

Ingredients

50 g basil

50 g walnut kernels

60 ml olive oil (or sunflower)

40 g parmesan cheese

1 pinch of salt

2 cloves garlic, peeled

1 tbls. of lemon juice

Pesto Sauce: Приготування

Крок 1

To make the pesto, combine basil, garlic, walnut kernels and Parmesan in the mortar; season with salt and pepper, to taste. While stirring, add olive oil in a slow stream until emulsified and then set aside.