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Hrechanyky with tomato sauce

Name: Hrechanyky with tomato sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: Ukrainian
Ingredients: 300 g/10 oz. ground chicken; 125 g/1 cup buckwheat grits; 50 g/1¾ oz. pork fat/fatty bacon; 250 ml/1 cup water; 2 eggs; ½ tsp. salt; ⅓ tsp. ground black pepper; 3-4 tbsp. semolina for coating; 3-4 tbsp. vegetable oil; 2-3 tbsp. tomato paste; 200 ml/¾ cup plus 2 tbsp. water; 3-4 garlic cloves; ½ chili pepper; 1 apple; 1 tsp. instant coffee; a pinch of sugar; a pinch of salt

Автор
Klopotenko Ievgen

Ukrainian

Приготування 45 mins

Порції 6

Складність Medium

Ingredients

300 g/10 oz. ground chicken

125 g/1 cup buckwheat grits

50 g/1¾ oz. pork fat/fatty bacon

250 ml/1 cup water

2 eggs

½ tsp. salt

⅓ tsp. ground black pepper

3-4 tbsp. semolina for coating

3-4 tbsp. vegetable oil

For the sauce:

2-3 tbsp. tomato paste

200 ml/¾ cup plus 2 tbsp. water

3-4 garlic cloves

½ chili pepper

1 apple

1 tsp. instant coffee

a pinch of sugar

a pinch of salt

Hrechanyky with tomato sauce: Приготування

Крок 1

Preheat oven to 180°C / 350°F degrees.

Крок 2

Cover the buckwheat grits with water, add a pinch of salt, and cook for 15 minutes until ready. Leave them to cool.

Крок 3

Add ground chicken, finely diced pork fat or fatty bacon, salt and pepper. Mix the ingredients well, and form patties.

Крок 4

Coat the patties with semolina and place them on an oiled roasting pan. Roast for 15-20 minutes.

Крок 5

For the sauce, mix tomato paste with water and a coarsely grated apple. Add slices of chili pepper, salt and sugar, and sauté for 2-3 minutes. Just before removing the sauce from heat, add instant coffee.

Крок 6

Serve the buckwheat patties with hot tomato sauce.

Cooking is easy!