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Salad with strawberries and grilled vegetables
This salad can completely represent the summer season. It has ingredients that you can find only during summer, grilled vegetables, colorful texture, and sunny vibes.
Salad with strawberries and grilled vegetables preparation
Ingredients
200 g strawberries
2 tomatoes
1 zucchini
3 sprigs of mint
1 tbsp. olive oil (and some more for frying)
salt and pepper to the taste
Salad with strawberries and grilled vegetables: Directions
Cut zucchini into rings. Cut tomatoes into small pieces. Fry vegetables on a grill pan, or outdoor grill (more likely) for 2-3 minutes. Add pepper and salt to the taste.
Wash strawberries and remove the green part. You can also cut them, but that’s an optional move. Mix strawberries with vegetables in a large salad bowl, add chopped mint leaves and some olive oil.
Cooking is easy!
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