Apple Jam with poppy seeds

What do you think about homemade apple jam? Too banal? I agree with you, but if you add some poppy seeds it’ll totally change the perception of jam.

Apple Jam with poppy seeds preparation

1 kg of apples

500 g sugar

50 g poppy seeds

Step 1

Dice the apples into large pieces and place them in a saucepan with a little water: it should cover the bottom.

Step 2

Add sugar and cook apples on low heat for 7 minutes.

Step 3

Add the poppy seeds and cook the jam until the poppy seeds soften. Place the jam in sterilized jars.

Step 4

Be sure to roll up the finished jam with a lid. Under the influence of temperature in the jars the jam will finish cooking.

Cooking is easy!