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Apple Jam with poppy seeds
What do you think about homemade apple jam? Too banal? I agree with you, but if you add some poppy seeds it’ll totally change the perception of jam.
Apple Jam with poppy seeds preparation
Ingredients
1 kg of apples
500 g sugar
50 g poppy seeds
Apple Jam with poppy seeds: Directions
Dice the apples into large pieces and place them in a saucepan with a little water: it should cover the bottom.
Add sugar and cook apples on low heat for 7 minutes.
Add the poppy seeds and cook the jam until the poppy seeds soften. Place the jam in sterilized jars.
Be sure to roll up the finished jam with a lid. Under the influence of temperature in the jars the jam will finish cooking.
Cooking is easy!
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