Stewed cabbage with smoked sausages and beer

  • Cook Time
    50 min
  • Serving
    6
  • Difficulty
    Easy

Stewed cabbage sounds a bit tedious, but when you include beer and smoked sausages in this formula it sounds more curious.

Stewed cabbage with smoked sausages and beer preparation

Ingredients

Stewed cabbage with smoked sausages and beer: Directions

Step 1

Divide small cabbage into quarters and then cut into thin strips - you will need 600 g of white cabbage. Place the sliced cabbage in a large bowl and mash it well with your hands. Peel an onion and cut it into half rings and chop 2 cloves of garlic. Heat a frying pan with 2 tbsp. of sunflower oil and fry the onion with garlic until the onion is soft.

тушеная капуста с копчеными сосисками в пиве
тушеная капуста с копчеными сосисками в пиве
Step 2

Peel 4 potatoes and cut into large pieces. Add the potatoes to the pan and fry for 5 minutes.

тушеная капуста с копчеными сосисками в пиве
тушеная капуста с копчеными сосисками в пиве
Step 3

Cut smoked sausages into pieces and add to potatoes. Then add the chopped cabbage and 1 tsp. of cumin. Stew everything together for another 10 minutes.

тушеная капуста с копчеными сосисками в пиве
тушеная капуста с копчеными сосисками в пиве
Step 4

Pour 300 ml of dark beer into the pan. It will give the dish a deep caramel flavor. Stew the dish until the beer has almost completely evaporated.

тушеная капуста с копчеными сосисками в пиве
тушеная капуста с копчеными сосисками в пиве
Step 5

Add 400 g of sauerkraut, a little salt and pepper to taste. But keep in mind that the dish already has salted sausages and cabbage. Mix well and simmer for a few more minutes.

тушеная капуста с копчеными сосисками в пиве
тушеная капуста с копчеными сосисками в пиве
Cooking is easy!

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