Stewed cabbage with smoked sausages and beer

Divide small cabbage into quarters and then cut into thin strips - you will need 600 g of white cabbage. Place the sliced cabbage in a large bowl and mash it well with your hands. Peel an onion and cut it into half rings and chop 2 cloves of garlic. Heat a frying pan with 2 tbsp. of sunflower oil and fry the onion with garlic until the onion is soft.

Peel 4 potatoes and cut into large pieces. Add the potatoes to the pan and fry for 5 minutes.

Cut smoked sausages into pieces and add to potatoes. Then add the chopped cabbage and 1 tsp. of cumin. Stew everything together for another 10 minutes.

Pour 300 ml of dark beer into the pan. It will give the dish a deep caramel flavor. Stew the dish until the beer has almost completely evaporated.

Add 400 g of sauerkraut, a little salt and pepper to taste. But keep in mind that the dish already has salted sausages and cabbage. Mix well and simmer for a few more minutes.