Turkish-Style Poached Eggs

  • Cook Time
    5 mins
  • Serving
  • Difficulty

It is always good morning when you have Turkish-Style Poached eggs for breakfast. Perhaps it’ll become your daily ritual.

How to prepare Turkish-Style Poached Eggs


For poached eggs:

For the sauce:

Turkish-Style Poached Eggs: Directions

Step 1

Take a saucepan and boil water in it. Beat the egg in a separate bowl, then gently dip it in boiling water. Do the same thing with the second egg. Cook for 2 minutes.

турецкое яйо-пашот
турецкое яйо-пашот
Step 2

While eggs are cooking, you will have time to make the sauce for them. Take 100 g of yogurt, add 1/2 tsp. cayenne pepper, 2 tbsp. of melted butter and 2 finely chopped cloves of garlic. Stir until smooth.

турецкое яйцо-пашот
турецкое яйцо-пашот
Step 3

Remove the poached eggs with a skimmer and place on a plate.

турецкое яйцо-пашот
турецкое яйцо-пашот
Step 4

Spread the sauce on top of eggs.

турецкое яйцо-пашот
турецкое яйцо-пашот
Step 5

Сhop 6 sprigs of parsley finely and add on top of the sauce.

турецкое яйцо-пашот
турецкое яйцо-пашот
Cooking is easy!

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