Turkish-Style Poached Eggs

Take a saucepan and boil water in it. Beat the egg in a separate bowl, then gently dip it in boiling water. Do the same thing with the second egg. Cook for 2 minutes.

While eggs are cooking, you will have time to make the sauce for them. Take 100 g of yogurt, add 1/2 tsp. cayenne pepper, 2 tbsp. of melted butter and 2 finely chopped cloves of garlic. Stir until smooth.

Remove the poached eggs with a skimmer and place on a plate.

Spread the sauce on top of eggs.

Сhop 6 sprigs of parsley finely and add on top of the sauce.