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Turkish-Style Poached Eggs

Name: Turkish-Style Poached Eggs
Prep time: 1 min
Cook time: 3 min
Total time: 5 min
Yield: 1
Cuisine: European
Ingredients: 2 cloves garlic; 100 g of natural yogurt; 2 tbsp. of melted butter; ½ tsp. cayenne pepper; 6 sprigs of parsley

Автор
Klopotenko Ievgen

European

It is always good morning when you have Turkish-Style Poached eggs for breakfast. Perhaps it’ll become your daily ritual.

How to prepare Turkish-Style Poached Eggs

Приготування 5 mins

Порції 1

Складність Easy

Ingredients

For poached eggs:

2 eggs

water

For the sauce:

2 cloves garlic

100 g of natural yogurt

2 tbsp. of melted butter

½ tsp. cayenne pepper

6 sprigs of parsley

Turkish-Style Poached Eggs: Приготування

Крок 1

Take a saucepan and boil water in it. Beat the egg in a separate bowl, then gently dip it in boiling water. Do the same thing with the second egg. Cook for 2 minutes.

Крок 2

While eggs are cooking, you will have time to make the sauce for them. Take 100 g of yogurt, add 1/2 tsp. cayenne pepper, 2 tbsp. of melted butter and 2 finely chopped cloves of garlic. Stir until smooth.