Turkish-Style Poached Eggs
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Cook Time5 minsprep_time_text 1 minstotal_time_text 5 mins
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Serving1
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DifficultyEasy
It is always good morning when you have Turkish-Style Poached eggs for breakfast. Perhaps it’ll become your daily ritual.
How to prepare Turkish-Style Poached Eggs
Ingredients
For poached eggs:
For the sauce:
Turkish-Style Poached Eggs: Directions
Take a saucepan and boil water in it. Beat the egg in a separate bowl, then gently dip it in boiling water. Do the same thing with the second egg. Cook for 2 minutes.


While eggs are cooking, you will have time to make the sauce for them. Take 100 g of yogurt, add 1/2 tsp. cayenne pepper, 2 tbsp. of melted butter and 2 finely chopped cloves of garlic. Stir until smooth.


Remove the poached eggs with a skimmer and place on a plate.


Spread the sauce on top of eggs.


Сhop 6 sprigs of parsley finely and add on top of the sauce.


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Turkish-Style Poached Eggs
Ingredients
Follow The Directions

Take a saucepan and boil water in it. Beat the egg in a separate bowl, then gently dip it in boiling water. Do the same thing with the second egg. Cook for 2 minutes.

While eggs are cooking, you will have time to make the sauce for them. Take 100 g of yogurt, add 1/2 tsp. cayenne pepper, 2 tbsp. of melted butter and 2 finely chopped cloves of garlic. Stir until smooth.

Remove the poached eggs with a skimmer and place on a plate.

Spread the sauce on top of eggs.

Сhop 6 sprigs of parsley finely and add on top of the sauce.
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