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Strawberry cheesecake
Would you like to marry cheese casserole with strawberries? Ok, I think that’s not allowed. At least you can fully enjoy every bite of this wonderful dessert. I promise you dizzy love feelings.
Strawberry cheesecake preparation
Ingredients
550 g cottage cheese
500 g strawberries
45 g semolina porridge
120 g sugar
20 g butter
5 g vanilla sugar
70 g raisins
5 eggs
50 g sour cream
1 tbsp сinnamon (ground)
Strawberry cheesecake: Directions
Preheat the oven to 180 degrees. Wash the strawberries and peel them. Beat 2 eggs with sugar, add cheese, semolina, sour cream In a bowl, and mix until smooth.
Add remaining eggs to the bowl, add vanilla sugar and raisins, mix well. Grease a baking dish with butter.
Put strawberries on the bottom of the form, pour the cheese mixture on top, sprinkle with cinnamon and send in the oven for 30-40 minutes, until the surface of the casserole begins to be covered with a brown crust. Remove from the oven and allow to cool.
Cooking is easy!
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