Spotykach (mulled vodka)
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Cook Time11 days 30 minsprep_time_text 11 daystotal_time_text 11 days 30 mins
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Serving6
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DifficultyEasy
Ingredients
Spotykach (mulled vodka): Directions
Put cloves, nutmeg and vanilla sugar into the bottle with vodka. Stir well and leave in a dark place for 7–10 days. Don’t forget to stir the mixture every day to make it more flavorful.
Make a simple syrup, combining an equal volume of sugar and water. When it’s still warm, mix it with the infusion and stir well. Squeeze the juice of half a lemon into the drink, and stir once again.
Serve cooled.
Recipe fоr the book Ukrainian Cuisine in 70 Dishes by Chef Ievgen Klopotenko, Knigolav Publishing.
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Spotykach (mulled vodka)
Ingredients
Follow The Directions

Put cloves, nutmeg and vanilla sugar into the bottle with vodka. Stir well and leave in a dark place for 7–10 days. Don’t forget to stir the mixture every day to make it more flavorful.

Make a simple syrup, combining an equal volume of sugar and water. When it’s still warm, mix it with the infusion and stir well. Squeeze the juice of half a lemon into the drink, and stir once again.

Serve cooled.
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