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Spotykach (mulled vodka)
Ingredients
500 ml vodka
6 cloves
a pinch of nutmeg
1 tbsp. vanilla sugar
100 g / ½ cup sugar
100 ml / 6½ tbsp. water
1 lemon
Spotykach (mulled vodka): Приготування
Put cloves, nutmeg and vanilla sugar into the bottle with vodka. Stir well and leave in a dark place for 7–10 days. Don’t forget to stir the mixture every day to make it more flavorful.
Make a simple syrup, combining an equal volume of sugar and water. When it’s still warm, mix it with the infusion and stir well. Squeeze the juice of half a lemon into the drink, and stir once again.
Serve cooled.
Cooking is easy!
Recipe fоr the book Ukrainian Cuisine in 70 Dishes by Chef Ievgen Klopotenko, Knigolav Publishing.
ЗАЛИШИТИ КОМЕНТАР
Зберігаємо українські традиції разом із Євгеном Клопотенком
Квасимо Разом
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