Spotykach (mulled vodka)

Put cloves, nutmeg and vanilla sugar into the bottle with vodka. Stir well and leave in a dark place for 7–10 days. Don’t forget to stir the mixture every day to make it more flavorful.

Make a simple syrup, combining an equal volume of sugar and water. When it’s still warm, mix it with the infusion and stir well. Squeeze the juice of half a lemon into the drink, and stir once again.

Serve cooled.