Sponge cake with black currants

  • Cook Time
    50 min
  • Serving
    6
  • Difficulty
    Medium

One of the best reasons to visit the market is to purchase fresh black currant and cook the most gentle sponge cake with them. The combination of bakery and berries is breathtaking, so I try to cook as many recipes like that as I can.

How to prepare Sponge cake with black currants

Ingredients

Sponge cake with black currants: Directions

Step 1

Prepare all the ingredients for making aromatic sponge cake with black currants.

Подготовьте все ингредиенты для приготовления бисквита
Подготовьте все ингредиенты для приготовления бисквита
Step 2

Preheat the oven to 180 degrees. Then in the bowl of a food processor, beat 5 eggs, add 200 g of sugar and a pinch of salt.

Смешайте яйца с сахаром
Смешайте яйца с сахаром
Step 3

Beat until the mass turns white. By this time, sugar should dissolve, and the mass itself should increase in size by 3 times. You can also use a mixer to beat ingredients.

Взбивайте, пока масса побелеет
Взбивайте, пока масса побелеет
Step 4

Rub a baking dish with 20 g of butter and sprinkle it with flour. Rotate the form to distribute the flour. If it is too much, then pour the excess flour. This is called a "French shirt".

Форму смажьте маслом и присыпьте мукой
Форму смажьте маслом и присыпьте мукой
Step 5

Add beaten eggs with sugar ½ tsp. baking powder and 160 g of flour to the bowl.

Добавьте муку и разрыхлитель
Добавьте муку и разрыхлитель
Step 6

Grate the orange zest to taste.

Натрите на мелкой терке цедру апельсина
Натрите на мелкой терке цедру апельсина
Step 7

Gently mix the dough with a silicone spatula until smooth. Pour the dough into the prepared form and level with a spatula.

Аккуратно перемешайте тесто
Аккуратно перемешайте тесто
Step 8

Pour the dough into the prepared form and level it with a spatula.

Вылейте тесто в форму
Вылейте тесто в форму
Step 9

Put black currants (300 g) in a bowl and sprinkle a little flour so that the juice lingers inside and the berries do not fall apart. If you use frozen berries, you do not need to defrost them first.

Смородину присыпьте мукой
Смородину присыпьте мукой
Step 10

Pour the berries evenly over the dough. Bake the sponge cake at 180 degrees for 35 minutes. Then let it cool a bit and sprinkle with powdered sugar.

Высыпьте ягоды равномерно на тесто
Высыпьте ягоды равномерно на тесто
Cooking is easy!

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