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Pickled mushrooms, apples and onions

Автор
Klopotenko Ievgen

Ukrainian

Приготування 2 hours 20 mins

Порції 2

Складність Easy

Ingredients

Button mushrooms:

400 g / 14 oz. button mushrooms

500 ml / 2 cups water

4 tbsp. vinegar

1 tsp. sugar

2 bay leaves

5 black peppercorns

3 allspice berries

3 sprigs dill

½ tsp. coriander seeds

2-3 cloves garlic

½ onions

3 tsp. salt

Apples:

4 apples

5 tbsp. sugar

4 tsp. salt

3 sprigs dill

8 black peppercorns

Red onions:

3 red onions

1 tsp. coriander seeds

2 tsp. salt

8 tbsp. sugar

500 ml / 2 cups water

5 black peppercorns

Pickled mushrooms, apples and onions: Приготування

Крок 1

Pickled mushrooms. Wash the mushrooms well and pat dry with a paper towel. Prepare the marinade. Add the following ingredients to sugar, bay leaf, black pepper and allspice berries, finely diced dill, coriander seeds, pressed garlic, salt and onions cut into thin half circles. Warm the water to help salt and sugar dissolve, and to make sure that the spices release their flavors. Cover the mushrooms with the marinade and leave for at least 1–2 hours.

Крок 2

Pickled apples. Wash apples well and slice into thin slices horizontally. Sprinkle with sugar and salt. Add finely diced dill and pepper berries. Add a little bit of water and leave to marinate for 1 hour.

Крок 3

Pickled red onions. Mix room temperature water with sugar and spice until sugar dissolves fully. Peel the onions and slice into thin circles or semicircles. Cover the sliced onions with the marinade in a small bowl and leave for 1–2 hours.

Cooking is easy!