Silver carp salamur (marinade)

  • Cook Time
    35 mins
  • Serving
  • Difficulty


For the marinade:

Silver carp salamur (marinade): Directions

Step 1

Scale the fish, remove intestines and fins. Chop off the tail and the head (they will make for a delicious fish broth). Slice the fish into 2 cm / ¾ inch-thick steaks.

Step 2

Prepare the vegetables for the broth. Slice the onion into half-circles, and the carrot into chunks of whatever size you like. Cover the vegetables with 1½ liters / 1½ quarts of water, add salt and vinegar. Mix well and heat up. Add fish steaks, bring to a boil and cook for 10 minutes.

Step 3

For the marinade, mix oil and vinegar in a glass bowl. Add salt, finely diced green dill, and crushed garlic. Mix well.

Step 4

Remove fish steaks from the broth and cover with marinade. Leave to rest in the fridge for 20 minutes and serve.

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