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Roasted vegetable pâté

Name: Roasted vegetable pâté
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Ukrainian
Ingredients: 1 zucchini; 1 carrot; 1 red bell pepper; ½ onion; 2 cloves garlic; 3-4 tbsp. home-pressed sunflower oil (can be substituted with any vegetable oil you prefer); ½ lemon

Автор
Klopotenko Ievgen

Ukrainian

Приготування 50 mins

Порції 4

Складність Easy

Ingredients

1 zucchini

1 carrot

1 red bell pepper

½ onion

2 cloves garlic

3-4 tbsp. home-pressed sunflower oil (can be substituted with any vegetable oil you prefer)

½ lemon

salt, pepper

Roasted vegetable pâté: Приготування

Крок 1

Preheat oven to 180°C / 350°F degrees.

Крок 2

Wash a zucchini, a carrot and a bell pepper well, and pat them dry with a paper towel. Poke the vegetables with a toothpick several times, drizzle with oil and sprinkle with salt. Wrap in foil and bake for 40 minutes.

Крок 3

Let the vegetables cool before peeling them. Cut the zucchini, carrot and pepper into slices of any size you like and put them into a blender.

Крок 4

Add diced garlic and onion, and blend until smooth. Add oil, salt, pepper and freshly squeezed lemon juice to taste.

Крок 5

Serve the vegetable pâté cool.

Cooking is easy!