Roasted vegetable pâté

  • Cook Time
    50 mins
  • Serving
  • Difficulty


Roasted vegetable pâté: Directions

Step 1

Preheat oven to 180°C / 350°F degrees.

Step 2

Wash a zucchini, a carrot and a bell pepper well, and pat them dry with a paper towel. Poke the vegetables with a toothpick several times, drizzle with oil and sprinkle with salt. Wrap in foil and bake for 40 minutes.

Step 3

Let the vegetables cool before peeling them. Cut the zucchini, carrot and pepper into slices of any size you like and put them into a blender.

Step 4

Add diced garlic and onion, and blend until smooth. Add oil, salt, pepper and freshly squeezed lemon juice to taste.

Step 5

Serve the vegetable pâté cool.

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