Ramen with pork

Prepare all the ingredients for making ramen with pork. It is better to kick off cooking in the evening and continue the next day, as marinating meat takes some time.

Peel a pork tenderloin (400 g) from excess fat and cling film. Put the meat in a dish and pour 2 tbsp. salt. Leave it overnight in the fridge.

Make the broth. To do this, rinse the meat with salt and place it in a saucepan. Pour 1.5 liters of water and add 2 cinnamon sticks, 1 star of anise, 3 cloves of garlic and 1.5 cm of ginger root. Cook the broth for about 30 minutes.

Cook 225 g of rice noodles according to the recipe on the package. I soak it in hot salted water for 5-10 minutes to make the noodles soft.

Cut 10 green onion feathers into 3-4 cm strips. Cut chili peppers into thin slices and the remaining half of ginger cut into thin strips.

Strain the broth through a sieve, removing the spices and garlic, we don’t need them further.

To enhance the taste, pour 4-5 tbsp. of soy sauce in the broth. Cut cooked meat into portions. Boil 4 eggs with a liquid yolk. To do this, cook them for 3 minutes after the water boils.

Place the noodles on plates. Fill them with broth, then place a few pieces of meat per serving, chili and ginger slices, green onions and cilantro sprouts. Place an egg cut in half on each plate and add a few drops of sesame oil.