Ramen with pork

  • Cook Time
    50 min
  • Serving
    4
  • Difficulty
    Medium

The only thing you’ll be able to pronounce after cooking and eating this ramen is “More”. So, I recommend you cook more, so you can tame your desire immediately.

How to prepare Ramen with pork

Ingredients

Ramen with pork: Directions

Step 1

Prepare all the ingredients for making ramen with pork. It is better to kick off cooking in the evening and continue the next day, as marinating meat takes some time.

Подготовьте все ингредиенты для приготовления рамена
Подготовьте все ингредиенты для приготовления рамена
Step 2

Peel a pork tenderloin (400 g) from excess fat and cling film. Put the meat in a dish and pour 2 tbsp. salt. Leave it overnight in the fridge.

Засыпьте свинину солью
Засыпьте свинину солью
Step 3

Make the broth. To do this, rinse the meat with salt and place it in a saucepan. Pour 1.5 liters of water and add 2 cinnamon sticks, 1 star of anise, 3 cloves of garlic and 1.5 cm of ginger root. Cook the broth for about 30 minutes.

Сварите бульон
Сварите бульон
Step 4

Cook 225 g of rice noodles according to the recipe on the package. I soak it in hot salted water for 5-10 minutes to make the noodles soft.

Сварите 225 г рисовой лапши
Сварите 225 г рисовой лапши
Step 5

Cut 10 green onion feathers into 3-4 cm strips. Cut chili peppers into thin slices and the remaining half of ginger cut into thin strips.

Нарежьте овощи
Нарежьте овощи
Step 6

Strain the broth through a sieve, removing the spices and garlic, we don’t need them further.

Бульон процедите через сито
Бульон процедите через сито
Step 7

To enhance the taste, pour 4-5 tbsp. of soy sauce in the broth. Cut cooked meat into portions. Boil 4 eggs with a liquid yolk. To do this, cook them for 3 minutes after the water boils.

Добавьте соевый соус
Добавьте соевый соус
Step 8

Place the noodles on plates. Fill them with broth, then place a few pieces of meat per serving, chili and ginger slices, green onions and cilantro sprouts. Place an egg cut in half on each plate and add a few drops of sesame oil.

Выложите лапшу на дно
Выложите лапшу на дно
Cooking is easy!

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