Quiche with fish

  • Cook Time
    1 hour 15 min
  • Serving
    4
  • Difficulty
    Medium

The weather outside hints to me that I need to pull out all the cozy dishes, light a fireplace and sit at home till summer. Unfortunately there is no fireplace in my flat and I can’t stay at home but I have a very cozy recipe of crunchy quiche with fish.

Quiche with fish preparation

Ingredients

For the dough:

For the filling:

To fill:

Quiche with fish: Directions

Step 1

Prepare all the ingredients for making quiche with puffer fish. Turn on the oven to heat up to 220 degrees.

Подготовьте все ингредиенты для приготовления киша с горбушей
Подготовьте все ингредиенты для приготовления киша с горбушей
Step 2

Pre-thaw the fish. Cut the salmon into three parts and boil in salted water for 15 minutes. Let the fish cool.

Отварите рыбу
Отварите рыбу
Step 3

For the dough. In a bowl mix 250 g of wheat flour, 1 tsp. salt and 1 tsp. sugar. Add 120 g of butter and grind into butter crumbs.

Смешайте муку с солью и сахаром
Смешайте муку с солью и сахаром
Step 4

Beat 1 egg and knead the dough with very fast movements.

Добавьте воду
Добавьте воду
Step 5

If the dough is very dry, add 1 tbsp. ice water. Wrap the dough in cling film and leave in the fridge for 20 minutes.

Замесите тесто
Замесите тесто
Step 6

Peel the onion and dice it cut. Fry the onion in 5 g of butter until soft.

Обжарьте лук
Обжарьте лук
Step 7

When the salmon has cooled, separate the fish meat from the bones. In a bowl mix fish with fried onions.

Отделите мясо рыбы от костей и добавьте лук
Отделите мясо рыбы от костей и добавьте лук
Step 8

Whisk 3 eggs with 200 ml of cream, add salt and pepper to taste. Grate 150 g of hard cheese and combine with eggs.

Смешайте сливки, яйца и сыр
Смешайте сливки, яйца и сыр
Step 9

Add 400 g of frozen spinach to a bowl and stir to distribute evenly.

Добавьте шпинат
Добавьте шпинат
Step 10

When the dough has rested, roll out the pastry a layer 3 mm thick. Put in a baking dish, form the sides and cut the dough off around the edges. Prick with a fork so that the dough does not swell during baking. Bake the base of the quiche for 20 minutes at a temperature of 220 degrees.

Наколите тесто вилкой
Наколите тесто вилкой
Step 11

Take out the form with the dough and pour the filling. Bake the quiche with salmon at 180 degrees for 30 minutes. Before serving, let it cool, the quiche with fish should stabilize.

Добавьте начинку
Добавьте начинку
Cooking is easy!

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