Pancakes with apricot jam

  • Cook Time
    1 hour 5 mins
  • Serving
    6
  • Difficulty
    Easy

Pancakes for breakfast will never become tedious. You can add any topping and your pancakes will be even more delicious. In my recipe I use home-made apricot jam. I’ll show you how to cook it.

How to prepare Pancakes with apricot jam

 

Ingredients

Для тіста:

For jam:

Pancakes with apricot jam: Directions

Step 1

Pour 300 ml of yogurt into a bowl and add one egg. Stir with a whisk.

Перемешайте кефир с яйцом
Перемешайте кефир с яйцом
Step 2

Then add one pinch of salt, 1 tbsp. sugar and 10 g of vanilla sugar to the bowl.

Добавьте сахар
Добавьте сахар
Step 3

Then add ½ tsp. soda and again mix well with a whisk. Cooking soda will add splendor to pancakes.

Добавьте соду
Добавьте соду
Step 4

Add 200 g of flour and mix well again.

Добавьте муку
Добавьте муку
Step 5

There should be no lumps left in the dough. The consistency should be thick. If you use thick yogurt, the dough may also be too thick, then add little with water. Cover the bowl with cling film and leave the kneaded dough for 20-25 minutes.

Накройте миску пищевой пленкой
Накройте миску пищевой пленкой
Step 6

During this time, cook apricot jam with walnuts. Cut 500 g of apricots in half and put them in a saucepan. Cover the apricots with 250 g of sugar. If you want to get a more sour jam, use less sugar.

Абрикосы засыпьте сахаром
Абрикосы засыпьте сахаром
Step 7

Add 50-75 g of coarsely chopped walnuts. Cook for 20 minutes on medium heat.

Добавьте крупнорубленые грецкие орехи
Добавьте крупнорубленые грецкие орехи
Step 8

The dough has already stabilized and you can start frying pancakes. Heat a frying pan with a little sunflower oil. Fry the pancakes for 1 minute on each side until nicely ruddy. Serve pancakes with apricot jam.

Жарьте оладьи по 1 минуте с каждой стороны
Жарьте оладьи по 1 минуте с каждой стороны
Cooking is easy!

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