Mulled Wine

Pour the wine into a large saucepan. I had one bottle of dry red wine, so in the process I had to constantly turn pears over. If you take a few bottles of wine, the pears will be completely covered with wine, and the amount of sugar can be increased. But leave the same amount of spices.

Cut the bottom of the pears and peel them. Be sure to choose pears with hard pulp.

Put pears in wine, add sugar and spices, some orange zest, make wine boil over medium heat, then reduce heat and cook for 15-20 minutes.

Right before switching off the burner, add some blackberries, then remove the pears. Pour mulled wine into cups and add a slice of orange in each.