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Fishballs

Name: Fishballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 9
Cuisine: European
Ingredients: 500 g of perch fillet; 250 g of salmon fillet; 3 tbsp. breadcrumbs; 1 egg yolk; 2 sprigs of tarragon; salt and pepper to the taste

Автор
Klopotenko Ievgen

European

You can make regular fish balls not regular: just mix two kinds of fish and bake these balls over the beet pillow. It will fill them with a nice beet flavour.

How to cook fishballs in the oven

Приготування 45 mins

Порції 9

Складність Medium

Ingredients

500 g of perch fillet

250 g of salmon fillet

3 tbsp. breadcrumbs

1 egg yolk

1 onion

1 carrot

1 beet

2 sprigs of tarragon

salt and pepper to the taste

Fishballs: Приготування

Крок 1

Preheat the oven to 180 degrees. Cut 500 g of perch fillet and 250 g of salmon fillet in pieces. Also cut raw carrots and onions. Pass through a meat grinder.

Крок 2

Chop the leaves of 2 sprigs of tarragon and add to the stuffing. Do not throw twigs away, we will use them later.

Крок 3

Add 2tbsp. of breadcrumbs to the stuffing and set aside the rest.

Крок 4

Add 1 egg yolk in a bowl with minced meat, add salt and pepper to taste.

Крок 5

Peel a beet and slice it into small slices. Lay the slices on the bottom of the baking form in which you will bake fish balls.

Крок 6

Mix the minced fish well and form large balls. I got 9 fish balls. Put them in a form over slices of beets.

Крок 7

Sprinkle the remaining fish balls with the remaining breadcrumbs on top. Put a sprig of tarragon in the shape, they will give the dish a pleasant fresh flavour. Bake in the oven for 20-25 minutes.