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Figs with Brie cheese
This is my favourite recipe to open the Autumn season. Figs have a smooth texture and honeyed taste which combines perfectly with the accent taste of Brie Cheese and crusty bread crumbs.
Figs with Brie cheese preparation
Ingredients
4-6 figs
50-80 g of Brie cheese
1 slice of bread or crumbs of white bread
Figs with Brie cheese: Directions
Preheat the oven to 100С. Dice white bread and dry it in the oven for 20 minutes. If you have dry bread crumbs left, use them too.
Wash 4-6 figs, cut off the upper part and a lower part so that they become more stable and do not turn over when baked.
Use a knife to make deep cross-shaped cuts in each fruit. But you should not cut the figs completely.
Dice about 80 g of brie cheese.
Place a few pieces of cheese into the figs. If you still have some sliced cheese left, place it on top of the figs.
Place the figs on a baking sheet or in a ceramic baking dish and sprinkle with breadcrumbs. Bake the figs in a preheated 180 degree oven for 15-20 minutes or until the cheese melts well.
Cooking is easy!
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