Egg muffins with vegetables

European

0 / 5

Cook Time

30 min

prep_time_text 10 min

total_time_text 30 min
Serving

2
Difficulty

Easy

I have delicious proof that salty muffins are on a level with sweet muffins. Try to cook these egg muffins with vegetables and you’ll understand what I mean.

How to prepare egg muffins with vegetables

Egg muffins with vegetables: Directions

Step 1

Preheat the oven to 180 degrees. I took ¼ zucchini, ½ tomato, ½ bell red pepper and 3-4 mushrooms. Dice all the vegetables. Place them in a bowl.

Step 2

Mix all the vegetables to get an even «stuffing» for muffins.

Step 3

Take metal or silicone molds and fill them with vegetables. But fill only to half.

Step 4

Beat 5 eggs in a bowl. Beat them with a fork or whisk until a light foam is formed.

Step 5

Add 1 tbsp. of flour to the eggs. Stir to avoid lumps.

Step 6

Grate 50 g of any hard cheese and add the cheese to the egg mixture. Stir gently.

Step 7

Pour the egg mixture into the vegetables in the molds. Bake egg muffins in the oven until they become bigger. It's about 15-20 minutes. Then give some time to cool and then remove from the molds.