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Egg muffins with vegetables

Name: Egg muffins with vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: European
Ingredients: ½ sweet red pepper; 1 tbsp. of flour; 50 g of yellow cheese; salt and pepper to taste

Автор
Klopotenko Ievgen

European

I have delicious proof that salty muffins are on a level with sweet muffins. Try to cook these egg muffins with vegetables and you’ll understand what I mean.

How to prepare egg muffins with vegetables

Приготування 30 min

Порції 2

Складність Easy

Ingredients

5 eggs

¼ zucchini

½ tomato

½ sweet red pepper

3-4 mushrooms

1 tbsp. of flour

50 g of yellow cheese

salt and pepper to taste

Egg muffins with vegetables: Directions

Крок 1

Preheat the oven to 180 degrees. I took ¼ zucchini, ½ tomato, ½ bell red pepper and 3-4 mushrooms. Dice all the vegetables. Place them in a bowl.

Крок 2

Mix all the vegetables to get an even «stuffing» for muffins.

Крок 3

Take metal or silicone molds and fill them with vegetables. But fill only to half.

Крок 4

Beat 5 eggs in a bowl. Beat them with a fork or whisk until a light foam is formed.

Крок 5

Add 1 tbsp. of flour to the eggs. Stir to avoid lumps.

Крок 6

Grate 50 g of any hard cheese and add the cheese to the egg mixture. Stir gently.

Крок 7

Pour the egg mixture into the vegetables in the molds. Bake egg muffins in the oven until they become bigger. It's about 15-20 minutes. Then give some time to cool and then remove from the molds.