Оформи передплату та дивись більше ніж 5000 статей та перевірених рецептів без реклами
Duck with banosh
Ingredients
1 duck
100 g / ¾ cup cornmeal
100 ml / 7 tbsp. heavy cream
100 ml / 7 tbsp. milk
100 ml / 7 tbsp. water
1 onion
1 carrot
1 bell pepper
2-3 cloves garlic
5 sprigs of thyme
⅓ chili pepper
2-3 tbsp. vegetable oil
Juice and zest of 1 lemon
Duck with banosh: Приготування
Preheat oven to 180°C/350°F degrees.
Prepare the banosh. Mix cream, milk and water in a heavy saucepan, bring to a boil and cook for 3-5 minutes, whisking constantly.
Vegetables. Dice an onion, a carrot and a bell pepper. Fry them in an oiled pan until golden brown.
Add the vegetables to the cornmeal and mix well.
Rub the duck with salt and pepper (inside and out), sprinkle with lemon zest and juice and oil. Stuff crushed garlic cloves, sprigs of thyme and thin slices of a hot chili pepper inside the duck. Leave it to marinate for 1.5-2 hours.
Fill the duck with vegetable banosh and close the skin with toothpicks or kitchen twine.
Bake for 1.5 hours. Now and again baste the duck with its juices from the tray.
Serve the duck with banosh stuffing while still hot.
Cooking is easy!
Recipe fоr the book Ukrainian Cuisine in 70 Dishes by Chef Ievgen Klopotenko, Knigolav Publishing.
ВАМ БУДЕ ЦІКАВО
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