Duck with banosh

  • Cook Time
    4 hours
  • Serving
    6
  • Difficulty
    Hard

Ingredients

Duck with banosh: Directions

Step 1

Preheat oven to 180°C/350°F degrees.

Step 2

Prepare the banosh. Mix cream, milk and water in a heavy saucepan, bring to a boil and cook for 3-5 minutes, whisking constantly.

Step 3

Vegetables. Dice an onion, a carrot and a bell pepper. Fry them in an oiled pan until golden brown.

Step 4

Add the vegetables to the cornmeal and mix well.

Step 5

Rub the duck with salt and pepper (inside and out), sprinkle with lemon zest and juice and oil. Stuff crushed garlic cloves, sprigs of thyme and thin slices of a hot chili pepper inside the duck. Leave it to marinate for 1.5-2 hours.

Step 6

Fill the duck with vegetable banosh and close the skin with toothpicks or kitchen twine.

Step 7

Bake for 1.5 hours. Now and again baste the duck with its juices from the tray.

Step 8

Serve the duck with banosh stuffing while still hot.

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