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Chicken putria (ground barley porridge)

Name: Chicken putria (ground barley porridge)
Prep time: 10 min
Cook time: 20 min
Total time: 6 h 30 min
Yield: 2
Cuisine: Ukrainian
Ingredients: 100 g / ½ cup ground barley; 200 ml / a scant cup home-made wheat kvass; 1 chicken breast; 1 tsp. paprika; 1 tbsp. lemon juice; 1 tbsp. vegetable oil; 1 egg yolk; ½ tsp. sweet mustard; 100-150 ml / 6½ tbsp. to ⅔ cup vegetable oil; 1 tbsp. lemon juice

Автор
Klopotenko Ievgen

Ukrainian

Приготування 30 mins (+6 hours)

Порції 2

Складність Easy

Ingredients

Putria:

100 g / ½ cup ground barley

200 ml / a scant cup home-made wheat kvass

1 chicken breast

1 carrot

1 zucchini

1 tsp. paprika

1 tbsp. lemon juice

1 tbsp. vegetable oil

salt, pepper

Homemade mayonnaise:

1 egg yolk

½ tsp. sweet mustard

100-150 ml / 6½ tbsp. to ⅔ cup vegetable oil

1 tbsp. lemon juice

salt, pepper

Chicken putria (ground barley porridge): Приготування

Крок 1

Preheat oven to 180°C / 350°F degrees. Soak fine-ground barley in homemade kvass for at least 6-8 hours, preferably overnight.

Крок 2

Marinate chicken breast for 10 minutes in salt, pepper, ground paprika, lemon juice and oil.

Крок 3

Place chicken breast on a baking paper-lined roasting tray, and cook for 25-30 minutes. It has to be well done.

Крок 4

Cut the carrot and the zucchini into very thin slices with a peeler.

Крок 5

For the homemade mayonnaise, mix egg yolk, mustard, salt and pepper in a bowl, add lemon juice and start whisking. Slowly add the oil at a dribble and mix well until the mayonnaise is smooth and thick.

Крок 6

Dress the vegetables with homemade mayonnaise, and put them into individual plates.

Крок 7

Put thin slices of the chicken breast and soaked ground barley over the vegetables and serve immediately.

Cooking is easy!