Chicken putria (ground barley porridge)

Preheat oven to 180°C / 350°F degrees. Soak fine-ground barley in homemade kvass for at least 6-8 hours, preferably overnight.

Marinate chicken breast for 10 minutes in salt, pepper, ground paprika, lemon juice and oil.

Place chicken breast on a baking paper-lined roasting tray, and cook for 25-30 minutes. It has to be well done.

Cut the carrot and the zucchini into very thin slices with a peeler.

For the homemade mayonnaise, mix egg yolk, mustard, salt and pepper in a bowl, add lemon juice and start whisking. Slowly add the oil at a dribble and mix well until the mayonnaise is smooth and thick.

Dress the vegetables with homemade mayonnaise, and put them into individual plates.

Put thin slices of the chicken breast and soaked ground barley over the vegetables and serve immediately.