Оформи передплату та дивись більше ніж 5000 статей та перевірених рецептів без реклами
Chicken putria (ground barley porridge)
Ingredients
Putria:
100 g / ½ cup ground barley
200 ml / a scant cup home-made wheat kvass
1 chicken breast
1 carrot
1 zucchini
1 tsp. paprika
1 tbsp. lemon juice
1 tbsp. vegetable oil
salt, pepper
Homemade mayonnaise:
1 egg yolk
½ tsp. sweet mustard
100-150 ml / 6½ tbsp. to ⅔ cup vegetable oil
1 tbsp. lemon juice
salt, pepper
Chicken putria (ground barley porridge): Приготування
Preheat oven to 180°C / 350°F degrees. Soak fine-ground barley in homemade kvass for at least 6-8 hours, preferably overnight.
Marinate chicken breast for 10 minutes in salt, pepper, ground paprika, lemon juice and oil.
Place chicken breast on a baking paper-lined roasting tray, and cook for 25-30 minutes. It has to be well done.
Cut the carrot and the zucchini into very thin slices with a peeler.
For the homemade mayonnaise, mix egg yolk, mustard, salt and pepper in a bowl, add lemon juice and start whisking. Slowly add the oil at a dribble and mix well until the mayonnaise is smooth and thick.
Dress the vegetables with homemade mayonnaise, and put them into individual plates.
Put thin slices of the chicken breast and soaked ground barley over the vegetables and serve immediately.
Cooking is easy!
Recipe fоr the book Ukrainian Cuisine in 70 Dishes by Chef Ievgen Klopotenko, Knigolav Publishing.
ВАМ БУДЕ ЦІКАВО
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