Оформи передплату та дивись більше ніж 5000 статей та перевірених рецептів без реклами

Casserole with meat and eggs

Автор
Klopotenko Ievgen

European

Oh hi guys! Hope you missed me, because I missed you a lot. Today for dinner I recommend you to cook this super meaty casserole. This recipe can become your own hit. Share this taste and flavour with you friends.

Casserole with meat and eggs preparation

Приготування 1 hour 15 min

Порції 4

Складність Medium

Ingredients

800 g of minced beef

1 onion

2 st. l. breadcrumbs

1 pinch of nutmeg

5 pieces of bacon or prosciutto

5 eggs

200 g of natural yogurt

150 g mozzarella cheese

salt and pepper to taste

Casserole with meat and eggs: Directions

Крок 1

Preheat the oven to 180 degrees. Chop the onion and mix it with the minced meat. Add breadcrumbs, 1 egg, salt, pepper and mix well again. Put the minced meat in a greased rectangular form and evenly distribute it on the bottom and walls.

Крок 2

Lay out pieces of bacon in the recess along the entire length of the form.

Крок 3

Add the yogurt and also evenly distribute it in the form.

Крок 4

Place sliced mozzarella cheese on top.

Крок 5

Then carefully break 4 eggs in the recess so that they are evenly distributed in the form, add a pinch of salt, a little grated cheese and bake in the oven for 60 minutes.