Casserole with broccoli and cauliflower cabbage

European

3.33 / 5

casserole-with-broccoli-and-cauliflower-cabbage

Cook Time

40 min

prep_time_text 15 min

total_time_text 40 min
Serving

4
Difficulty

Easy

In case you need any more evidence that broccoli cabbage is brilliant, cook this casserole with broccoli, cauliflower and peanuts. To my mind, it is the best way to cook this pretty vegetable.

Casserole with broccoli and cauliflower cabbage preparation

Ingredients

300 g broccoli

300 g cauliflower

300 ml cream (20-33%)

3 eggs

100 g peanuts

180-200 g cheese

20 g butter

salt and pepper to the taste

Casserole with broccoli and cauliflower cabbage: Directions

Step 1

Preheat the oven to 180 degrees. Take either 300 g of broccoli and cauliflower. Cut off the hard bottoms. Blanch the cabbage in boiling water for 1-1.5 minutes, but no longer.

Step 2

Discard on a sieve and rinse with ice water to stop the heating process.

Step 3

Grate yellow cheese (180-200 g) on a large grater and sprinkle half of the cabbage. In a bowl, combine 300 ml of cream with 3 eggs, add a little salt and black pepper. Mix everything gently with a whisk.

Step 4

Grease a baking dish with 20 g of butter and evenly distribute the broccoli and cauliflower inflorescences, sprinkle with freshly ground black pepper. Fill the cabbage with the mixture and cover with grated cheese. Add 100 g of peanuts to the casserole and bake in an oven for 20-25 minutes.