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Casserole with broccoli and cauliflower cabbage

Name: Casserole with broccoli and cauliflower cabbage
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: 300 g broccoli; 300 g cauliflower; 300 ml cream (20-33%); 100 g peanuts; 180-200 g cheese; 20 g butter; salt and pepper to the taste

Автор
Klopotenko Ievgen

European

In case you need any more evidence that broccoli cabbage is brilliant, cook this casserole with broccoli, cauliflower and peanuts. To my mind, it is the best way to cook this pretty vegetable.

Casserole with broccoli and cauliflower cabbage preparation

Приготування 40 min

Порції 4

Складність Easy

Ingredients

300 g broccoli

300 g cauliflower

300 ml cream (20-33%)

3 eggs

100 g peanuts

180-200 g cheese

20 g butter

salt and pepper to the taste

Casserole with broccoli and cauliflower cabbage: Directions

Крок 1

Preheat the oven to 180 degrees. Take either 300 g of broccoli and cauliflower. Cut off the hard bottoms. Blanch the cabbage in boiling water for 1-1.5 minutes, but no longer.

Крок 2

Discard on a sieve and rinse with ice water to stop the heating process.

Крок 3

Grate yellow cheese (180-200 g) on a large grater and sprinkle half of the cabbage. In a bowl, combine 300 ml of cream with 3 eggs, add a little salt and black pepper. Mix everything gently with a whisk.

Крок 4

Grease a baking dish with 20 g of butter and evenly distribute the broccoli and cauliflower inflorescences, sprinkle with freshly ground black pepper. Fill the cabbage with the mixture and cover with grated cheese. Add 100 g of peanuts to the casserole and bake in an oven for 20-25 minutes.