Butter with olives, herbs and salmon

  • Cook Time
    30 min
  • Serving
    3
  • Difficulty
    Easy

Here are three options for how you can upgrade your butter and make it less casual and more fancy.

How to prepare Butter with different flavors

Ingredients

Butter with herbs:

Butter with olives:

Butter with salmon:

Butter with olives, herbs and salmon: Directions

Step 1

Prepare all the ingredients for butter with different flavors.

сливочное масло с добавками
сливочное масло с добавками
Step 2

Let’s make butter with herbs. Take the parsley, wash it and dry with a paper towel, cut off the leaves and chop them finely.

как сделать вкусное масло
как сделать вкусное масло
Step 3

Combine the softened butter in a bowl with the salt and herbs. Divide into a homogeneous mass.

как сделать вкусное масло
как сделать вкусное масло
Step 4

Place it on a plastic cling and give it any shape. I made a sausage shape. I recommend making the same shape as it is easier to store and use.

как сделать вкусное масло
как сделать вкусное масло
Step 5

Wrap and put in the freezer for at least 2 hours.

Step 6

Switch to cooking butter with olives. Chop the olives.

масло с оливками и маслинами
масло с оливками и маслинами
Step 7

Combine chopped olives with softened butter.

масло с оливками и маслинами
масло с оливками и маслинами
Step 8

Transfer to a cling film.

масло с оливками и маслинами
масло с оливками и маслинами
Step 9

Wrap and put in the freezer for at least 2 hours.

масло с оливками и маслинами
масло с оливками и маслинами
Step 10

Next one is butter with salmon. Take 100 g of lightly salted salmon and chop it. Make sure that no bones are caught.

масло с семгой
масло с семгой
Step 11

Mix chopped salmon with softened butter.

масло с семгой
масло с семгой
Step 12

Transfer to plastic cling.

масло с семгой
масло с семгой
Step 13

Wrap and put in the freezer for at least 2 hours.

масло с семгой
масло с семгой
Cooking is easy!

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