Buns for burgers

  • Cook Time
    2 hours 50 min
  • Serving
    6
  • Difficulty
    Medium

What is the most appetizing part of the burger? Meat? Salad? Or maybe, crunchy pickles? Nah… To my mind, buns are the most incredible part of it. But they can become even more wonderful if you cook them at home.

Buns for burgers preparation

Ingredients

Buns for burgers: Directions

Step 1

Boil potatoes without peeling them. Mix: rye and wheat flour. Add ½ tsp. of salt, 1 tsp. of sugar, 1 tsp. of dry yeast and mix well with a dry whisk. Add yoghurt and warm butter to the dry mixture.

Смешайте все ингредиенты для теста
Смешайте все ингредиенты для теста
Step 2

Knead all of the dough ingredients — by hand, mixer, or bread machine — to make a soft, smooth dough. Cover dough with a clean towel and leave for 1 hour in a warm place.

Замесите мягкое и эластичное тесто
Замесите мягкое и эластичное тесто
Step 3

In an hour the dough should double in size. Divide it into 6 parts. From each part form a ball and place it on a baking sheet with parchment. Be sure to leave enough distance between buns so they’ll not stick together. Cover the baking sheet with a towel and leave it for 1 hour.

Разделите тесто на 6 частей
Разделите тесто на 6 частей
Step 4

Preheat the oven to 210 C. Uncover buns and spread egg yalk over buns. This’ll give them a delicious gold colour.

Смажьте яичным желтком
Смажьте яичным желтком
Step 5

Sprinkle each bun with sesame seeds or flax seeds.

Посыпьте кунжутом
Посыпьте кунжутом
Step 6

Put buns in an oven for 25-30 minutes.

Выпекайте 30 минут
Выпекайте 30 минут
Cooking is easy!

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