Bohrach (hungarian style stew)

  • Cook Time
    1 hour 45 mins
  • Serving
  • Difficulty


Bohrach (hungarian style stew): Directions

Step 1

Cut pork fat into small cubes and render in a deep skillet.

Step 2

Cut beef into bite-sized pieces and fry in the skillet until golden brown on all sides in the pork fat.

Step 3

Cut the onions into 4–8 segments and add to the skillet.

Step 4

Add potatoes cut into pieces of any size to the skillet.

Step 5

Cut tomatoes and bell peppers and add to the skillet.

Step 6

Pour in enough water to cover all ingredients, add tomato paste and stew for 30–40 minutes.

Step 7

Add slices of hot pepper, smoked and regular paprika, salt and pepper to taste.

Step 8

Once cooked, leave bohrach for 20–30 minutes to make it more flavorful. Serve hot.

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