Beef goulash

  • Cook Time
    1 hour 10 mins
  • Serving
    4
  • Difficulty
    Medium

If you think that beef goulash is more about beef you’ll be 50% right. Because the second ingredient that grabs all attention is… paprika. The combination of these two ingredients make goulash a unique and very catchy dish.

How to prepare Beef goulash

Ingredients

Beef goulash: Directions

Step 1

Cut the beef into strips first and then dice it.

Нарежьте мясо
Нарежьте мясо
Step 2

Wash 2 sweet peppers and cut into large pieces. Peel an onion and cut it into half rings. Crush 4 garlic cloves with the flat side of a knife.

Нарежьте овощи
Нарежьте овощи
Step 3

Place the chopped vegetables in a blender bowl, add 2 tbsp. of tomato paste, 50 ml of water, 1 tbsp. of oil and salt to taste.

Нарезанные овощи переложите в чашу блендера
Нарезанные овощи переложите в чашу блендера
Step 4

Beat the vegetables until smooth.

Перебейте овощи
Перебейте овощи
Step 5

Take a large frying pan and heat it with 3 tbsp. of oil and spread the meat and ½ whole chili peppers so that it gives off its sharpness. Add a little salt and fry the meat over high heat until golden.

Добавьте чили
Добавьте чили
Step 6

Add vegetable puree to the beef and a little more water if necessary to stew the dish.

Добавьте к телятине овощное пюре
Добавьте к телятине овощное пюре
Step 7

Add a package of paprika to vegetables and meat. If you like paprika, you can even add one and a half.

Добавьте паприку
Добавьте паприку
Step 8

For the brighter flavor, add 2 bay leaves and ½ tsp. cumin.

Добавьте лавровый лист
Добавьте лавровый лист
Step 9

Add ground black pepper to the taste and stew the goulash for 30-40 minutes on a very low heat.

Добавьте перец
Добавьте перец
Step 10

Add a jar of white beans. Stew for another 15 minutes. You can also sprinkle the finished dish with chopped parsley, but that’s optional.

Добавьте фасоль
Добавьте фасоль
Cooking is easy!

You May Also Like

Leave a Review

Your email address will not be published. Required fields are marked *

Loading..