Beef goulash

  • Cook Time
    1 hour 10 mins
  • Serving
    4
  • Difficulty
    Medium

If you think that beef goulash is more about beef you’ll be 50% right. Because the second ingredient that grabs all attention is… paprika. The combination of these two ingredients make goulash a unique and very catchy dish.

How to prepare Beef goulash

Ingredients

Beef goulash: Directions

Step 1

Cut the beef into strips first and then dice it.

Нарежьте мясо
Нарежьте мясо
Step 2

Wash 2 sweet peppers and cut into large pieces. Peel an onion and cut it into half rings. Crush 4 garlic cloves with the flat side of a knife.

Нарежьте овощи
Нарежьте овощи
Step 3

Place the chopped vegetables in a blender bowl, add 2 tbsp. of tomato paste, 50 ml of water, 1 tbsp. of oil and salt to taste.

Нарезанные овощи переложите в чашу блендера
Нарезанные овощи переложите в чашу блендера
Step 4

Beat the vegetables until smooth.

Перебейте овощи
Перебейте овощи
Step 5

Take a large frying pan and heat it with 3 tbsp. of oil and spread the meat and ½ whole chili peppers so that it gives off its sharpness. Add a little salt and fry the meat over high heat until golden.

Добавьте чили
Добавьте чили
Step 6

Add vegetable puree to the beef and a little more water if necessary to stew the dish.

Добавьте к телятине овощное пюре
Добавьте к телятине овощное пюре
Step 7

Add a package of paprika to vegetables and meat. If you like paprika, you can even add one and a half.

Добавьте паприку
Добавьте паприку
Step 8

For the brighter flavor, add 2 bay leaves and ½ tsp. cumin.

Добавьте лавровый лист
Добавьте лавровый лист
Step 9

Add ground black pepper to the taste and stew the goulash for 30-40 minutes on a very low heat.

Добавьте перец
Добавьте перец
Step 10

Add a jar of white beans. Stew for another 15 minutes. You can also sprinkle the finished dish with chopped parsley, but that’s optional.

Добавьте фасоль
Добавьте фасоль
Cooking is easy!

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