Get a subscription and read more than 5000 articles and tested recipes without ads
Baked chicken fillet
Chicken is my favourite kind of meat. You don’t have to “play” with it for a long time, besides it is wonderful for people who are on a diet. Today, bake a gentle chicken fillet in a cooking sleeve.
How to prepare Baked chicken fillet
Ingredients
1 chicken fillet
1 sprig of rosemary
2 sprigs of mint
200 g of yogurt
½ lemon
2 tbsp. olive oil
to taste salt and pepper
Baked chicken fillet: Directions
Preheat the oven to 180 degrees. Peel the chicken meat.
Put it on a sheet of parchment paper, put a slice of lemon on both sides, and a sprig of rosemary on top. Pour 1 tbsp. olive oil on meat.
Add salt, pepper and wrap it with the parchment in the form of candy. Bake in the oven for 25 minutes at 180 degrees.
Wash 2 sprigs of mint and cut off leaves. Chop them very finely.
In a bowl mix 200 g of natural yogurt, add mint, 1 tbsp. olive oil and a little salt. Stir the sauce well.
Unroll the finished chicken fillet and pour the yogurt sauce with mint.
Cooking is easy!
ЗАЛИШИТИ КОМЕНТАР
Зберігаємо українські традиції разом із Євгеном Клопотенком
Квасимо Разом
New recipes
