Baked chicken fillet

  • Cook Time
    35 min
  • Serving
    1
  • Difficulty
    Medium

Chicken is my favourite kind of meat. You don’t have to “play” with it for a long time, besides it is wonderful for people who are on a diet. Today, bake a gentle chicken fillet in a cooking sleeve.

How to prepare Baked chicken fillet

Ingredients

Baked chicken fillet: Directions

Step 1

Preheat the oven to 180 degrees. Peel the chicken meat.

Подготовьте ингредиенты для приготовления куриного филе
Подготовьте ингредиенты для приготовления куриного филе
Step 2

Put it on a sheet of parchment paper, put a slice of lemon on both sides, and a sprig of rosemary on top. Pour 1 tbsp. olive oil on meat.

Полейте филе маслом
Полейте филе маслом
Step 3

Add salt, pepper and wrap it with the parchment in the form of candy. Bake in the oven for 25 minutes at 180 degrees.

Закрутите филе в конверт
Закрутите филе в конверт
Step 4

Wash 2 sprigs of mint and cut off leaves. Chop them very finely.

Порубите мяту
Порубите мяту
Step 5

In a bowl mix 200 g of natural yogurt, add mint, 1 tbsp. olive oil and a little salt. Stir the sauce well.

Смешайте йогурт с мятой
Смешайте йогурт с мятой
Step 6

Unroll the finished chicken fillet and pour the yogurt sauce with mint.

Полейте филе соусом
Полейте филе соусом
Cooking is easy!

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