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Turkey with dried fruit and cranberry sauce

Автор
Klopotenko Ievgen

American

Say “Hi” to this juicy turkey with dried fruit and fragrant cranberry sauce. It wants to become your ideal dinner for today, please be gentle with it.

How to prepare Turkey with dried fruit and cranberry sauce

Приготування 35 mins

Порції 2

Складність Medium

Ingredients

For the turkey:

1 turkey breast with skin

½ tsp. ground cinnamon

100 g of dried apricots

100 g of dried figs

50 ml of white wine

2 Art. l. olive oil

1 tsp. dried barberry

salt, pepper to taste

For the cranberry sauce:

200 g of frozen cranberries

50 g of sugar

1 Art. l. honey

Turkey with dried fruit and cranberry sauce: Приготування

Крок 1

Preheat the oven to 180 degrees. Сhop dried apricots and dried figs (dried fruit should be enough so that they can generously cover the turkey breast).

Крок 2

Mix dried fruits with cinnamon, salt, white wine, black pepper, barberry and olive oil.

Крок 3

Rub the mixture on the meat. It should be densely covered with dried fruits and spices.

Крок 4

Wrap the turkey in foil and bake for about 20-25 minutes. When the meat is half done, open the foil.

Крок 5

Prepare cranberry sauce. Pour hot water over the cranberries so that they thaw. When the berries thaw, grind them through a sieve and set on fire. As soon as the cranberries heat up - add sugar and honey. Evaporate over low heat until the sauce thickens. Serve the turkey with cranberry sauce.

Cooking is easy!