Turkey with dried fruit and cranberry sauce

  • Cook Time
    35 mins
  • Serving
  • Difficulty

Say “Hi” to this juicy turkey with dried fruit and fragrant cranberry sauce. It wants to become your ideal dinner for today, please be gentle with it.

How to prepare Turkey with dried fruit and cranberry sauce


For the turkey:

For the cranberry sauce:

Turkey with dried fruit and cranberry sauce: Directions

Step 1

Preheat the oven to 180 degrees. Сhop dried apricots and dried figs (dried fruit should be enough so that they can generously cover the turkey breast).

Step 2

Mix dried fruits with cinnamon, salt, white wine, black pepper, barberry and olive oil.

Step 3

Rub the mixture on the meat. It should be densely covered with dried fruits and spices.

Step 4

Wrap the turkey in foil and bake for about 20-25 minutes. When the meat is half done, open the foil.

Step 5

Prepare cranberry sauce. Pour hot water over the cranberries so that they thaw. When the berries thaw, grind them through a sieve and set on fire. As soon as the cranberries heat up - add sugar and honey. Evaporate over low heat until the sauce thickens. Serve the turkey with cranberry sauce.

Cooking is easy!

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