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Tovchanka (Authentic Ukrainian Mashed Potatoes With Poppy Seeds)
As much as we, Ukrainians, love potatoes, quite a few of us rarely bother cooking them creatively. Sure, we love steak fries, mashed potatoes or fried potatoes, but what about something a little more interesting? I’ve decided to shake up the game a little and share the recipe for a wonderful and very old traditional dish, which has been cooked for more than a hundred years. Tovchanka is a dish made from potatoes mashed with beans and poppy seeds. Trust me, you’ll love it!
Ukrainian Mashed Potatoes With Poppy Seeds Preparation
Ingredients
3-4 potatoes
½ cups beans (fresh or canned)
1 bay leaf
2 cloves allspice
3 tbsp dried poppy seeds
50g unsalted butter
Salt and ground black pepper
Tovchanka (Authentic Ukrainian Mashed Potatoes With Poppy Seeds): Приготування
Peel the potatoes and chop them up roughly. Place the potatoes, bay leaf and allspice in a pot of water, bring it to a boil and cook until the potatoes are tender. In a second pot, cover the beans with water and also bring to a boil. Cook until they are soft and discard the water from the beans.
Transfer the potato water to a cup, remove the bay leaf and allspice and set the water aside. In a pot or a large bowl, combine the beans and potatoes, add the dried poppy seeds and the butter.
Using a potato masher or a fork, mash the potato and bean mixture until it is smooth. If the mixture is too thick, add a little potato water from time to time.
Cooking is easy!
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