Strudel with apples and poppy seeds

  • Cook Time
    55 mins
  • Serving
    3
  • Difficulty
    Medium

Strudel with apples and poppy seeds has a unique ability to bring as much cozy vibes as you can absorb. Try this recipe, and don’t put it off for later.

How to prepare Strudel with apples and poppy seeds

Ingredients

На 3 штруделя:

Strudel with apples and poppy seeds: Directions

Step 1

Preheat the oven to 190 degrees. Wash 6 apples, remove the cores and cut them into cubes with a side of about 1.5 cm. Put sliced apples in a bowl and add 8 tbsp. poppy seeds.

Добавьте мак
Добавьте мак
Step 2

Grate lemon zest on and add to a bowl with apples, then squeeze some juice.

Натрите цедру и сок лимона
Натрите цедру и сок лимона
Step 3

Add 5 tbsp. sugar and a package of vanilla sugar in a bowl of apples. If you have very sweet apples, use a little less sugar. That depends on your taste.

Добавьте сахар
Добавьте сахар
Step 4

Add 4 tbsp. of tiny bread crumbs into a bowl. During baking, the apples will start to produce juice, so the crackers can absorb excess liquid and so the strudel is not wet.

Всыпьте сухари
Всыпьте сухари
Step 5

Melt 200 g of butter in a saucepan. Take the package of filo dough out of the freezer. 4 sheets of filo dough are required for one strudel. Spread one sheet on the work surface, grease each of them with melted butter.

Смажьте маслом
Смажьте маслом
Step 6

Spread the apple filling on the dough so that the edges remain free and it can be convenient to wrap the strudel.

Выложите яблочную начинку
Выложите яблочную начинку
Step 7

Wrap the dough first from the edges, then roll up the bottom and roll it.

Заверните рулет
Заверните рулет
Step 8

Place all the strudels on a baking sheet covered with parchment. Grease the top with butter. Bake for 30 minutes.

Смажьте сверху сливочным маслом
Смажьте сверху сливочным маслом
Cooking is easy!

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