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Silver carp salamur (marinade)

Автор
Klopotenko Ievgen

Ukrainian

Приготування 35 mins

Порції 4

Складність Easy

Ingredients

1 silver carp (700 g / 1½ lb.)

1 carrot

1 onion

1.5 tsp. salt

70 ml / 4.5 tbsp. vinegar

For the marinade:

40 ml / 2½ tbsp. vinegar

3 cloves garlic

5-7 sprigs dill

150 ml / ⅔ cup vegetable oil

1 tsp. salt

Silver carp salamur (marinade): Приготування

Крок 1

Scale the fish, remove intestines and fins. Chop off the tail and the head (they will make for a delicious fish broth). Slice the fish into 2 cm / ¾ inch-thick steaks.

Крок 2

Prepare the vegetables for the broth. Slice the onion into half-circles, and the carrot into chunks of whatever size you like. Cover the vegetables with 1½ liters / 1½ quarts of water, add salt and vinegar. Mix well and heat up. Add fish steaks, bring to a boil and cook for 10 minutes.

Крок 3

For the marinade, mix oil and vinegar in a glass bowl. Add salt, finely diced green dill, and crushed garlic. Mix well.

Крок 4

Remove fish steaks from the broth and cover with marinade. Leave to rest in the fridge for 20 minutes and serve.

Cooking is easy!