Sauce with whiskey

  • Cook Time
    17 min
  • Serving
    2
  • Difficulty
    Easy

I can talk a lot about sauces. I really don’t miss a chance to support any dish with a suitable sauce. Today I want to give you a recipe for a wonderful sauce which is based on whiskey. It goes well with fish and meat, especially with chicken.

How to prepare Sauce with whiskey

Ingredients

Sauce with whiskey: Directions

Step 1

Prepare all the ingredients for making the whiskey sauce.

соус с виски
соус с виски
Step 2

Heat a saucepan with 200 ml of 33% cream. Heat it until the cream starts vaporising. The cream should not boil.

Step 3

Add 50 ml of saturated beef broth to the saucepan, boil for 10 minutes. Stir constantly with a whisk.

соус с виски
соус с виски
Step 4

Add 1 tbsp. of whiskey and stir a little more. This sauce goes well with white meat or fish.

соус с виски
соус с виски
Cooking is easy!

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