Sauce with whiskey
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Cook Time17 minprep_time_text 2 mintotal_time_text 17 min
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Serving2
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DifficultyEasy
I can talk a lot about sauces. I really don’t miss a chance to support any dish with a suitable sauce. Today I want to give you a recipe for a wonderful sauce which is based on whiskey. It goes well with fish and meat, especially with chicken.
How to prepare Sauce with whiskey
Ingredients
Sauce with whiskey: Directions
Prepare all the ingredients for making the whiskey sauce.


Heat a saucepan with 200 ml of 33% cream. Heat it until the cream starts vaporising. The cream should not boil.


Add 50 ml of saturated beef broth to the saucepan, boil for 10 minutes. Stir constantly with a whisk.


Add 1 tbsp. of whiskey and stir a little more. This sauce goes well with white meat or fish.


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Sauce with whiskey
Ingredients
Follow The Directions
Sauce with whiskey: Directions

Prepare all the ingredients for making the whiskey sauce.

Heat a saucepan with 200 ml of 33% cream. Heat it until the cream starts vaporising. The cream should not boil.

Add 50 ml of saturated beef broth to the saucepan, boil for 10 minutes. Stir constantly with a whisk.

Add 1 tbsp. of whiskey and stir a little more. This sauce goes well with white meat or fish.
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