Fried Young Cabbage Salad with Shrimps

  • Cook Time
    25 min
  • Serving
  • Difficulty

Try to cook this salad today! I know that frying is an unusual method to work with cabbage, but the result will leave you satisfied. Also I added some shrimps to make it taste more exotic.


Fried young Cabbage Salad with Shrimps: Directions

Step 1

Cut half of the young cabbage head in half and cut out tough pieces.

Step 2

Slice the cabbage well, sprinkle with salt and 1 tbsp. vegetable oil.

Step 3

Fry cabbage on a grill pan for 10-15 minutes. If half of the cabbage is large enough, you can fry it from both sides.

Step 4

Pre-thaw 150 g of shrimp. You can use a little more shrimp to taste. Slightly heat the shrimp in a pan with 10 g of butter and a pinch of red pepper.

Step 5

Finely chop 1-2 cloves of garlic - it will make the dish more fragrant. Dice half a tomato and combine with garlic. Grate the other half of the tomato. Chop 25 g of walnuts with a sharp knife.

Step 6

I specifically used pitted olives, so I left them whole and did not cut them. If you still want without bones, then you can use them.

Step 7

Place the fried cabbage sliced up on a serving plate. Place diced tomatoes on top of the cabbage. For juiciness, pour the tomato pulp, grated on a large grater. Add heated shrimp, sprinkle with a pinch of fennel seeds, add olives and nuts. Drizzle the cabbage with yogurt and add salt, ground black pepper or dried chili to taste.

Cook is easy!

You May Also Like

Leave a Review

Your email address will not be published. Required fields are marked *