Salad with chicken and tangerines

Put 100 g of arugula and pitted tangerine slices in a salad bowl.

Cut 2 slices of loaf into small cubes and fry for 5-7 minutes in a pan with 1-2 tbsp. of oil to a golden crust.

Cut half of the chicken breast into thin slices.

Sprinkle the chicken with a little lemon juice, salt and pepper to taste.

Heat a frying pan with 2 tbsp. of oil and fry the chicken fillet until cooked.

Mix 2 sp. of French mustard, Lemon juice and a little salt. Stir until smooth.

Add ready-made chicken fillet and crusty loaf cubes to the tangerines and arugula salad.

Then add 1 pinch of coriander, 1 tbsp. of sauce and 2 tbsp. of olive oil.