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Rice with chicken and pineapple

Автор
Klopotenko Ievgen

European

I wonder why we cook rice for some occasions, like New Year, so rarely? As a result, I’ll cook rice with chicken and pineapple this year. And of course, I’m going to share it with my lovely subscribers.

How to prepare Rice with chicken and pineapple

Приготування 45 min

Порції 4

Складність Medium

Ingredients

1 chicken (800-900 g)

300 g of jasmine rice

500 ml of water

2 tsp. turmeric

50 ml of red dry wine

200 g of canned pineapples

2 tbsp. of olive oil

5 sprigs of thyme

to the taste chicken seasoning

to the taste salt

Rice with chicken and pineapple: Directions

Крок 1

Prepare all the ingredients for the chicken and pineapple rice. Preheat the oven up to 200 degrees.

Подготовьте все ингредиенты для приготовления риса с курицей и ананасами

Крок 2

Pour 300 g of jasmine rice into a saucepan and add 2 tsp. of turmeric for gold color and spiced flavour.

Крок 3

Add 1 tbsp. salt and pour rice 500 ml of water. Boil and cook for 3-5 minutes. Then cover and set aside for 15-20 minutes to cook the rice.

Добавьте 1 ст. л. соли и залейте рис 500 мл воды

Крок 4

Meanwhile, cook the chicken. Place the chicken in a baking dish and press a little. Grease with chicken seasoning to taste, pour 2 tbsp. olive oil. Bake the chicken in an oven for 20 minutes.

Крок 5

When the chicken is ready, do not pour the liquid out of the mold, we will need it to prepare the sauce. Heat a frying pan and pour the liquid out of the mold.

Разогрейте сковороду и вылейте жидкость из формы

Крок 6

When the liquid starts to boil, add 50 ml of red dry wine. Evaporate the red wine for about 3 minutes. The sauce should be reduced in volume by 2 times and slightly thickened.

Крок 7

Cut 200 g of canned pineapple rings into cubes. Cut the chicken into portions. Place rice, pineapple slices, chicken slices on a large plate and pour the sauce. Garnish with thyme sprigs.