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Quick pickled cucumbers in a pumpkin

Name: Quick pickled cucumbers in a pumpkin
Prep time: 10 min
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Ukrainian
Ingredients: 1 large pumpkin; 1 kg / 2¼ lb. small cucumbers; 3 tbsp. salt; 1 liter / 4 cups water; 5 black peppers; 5 allspice berries; 3-5 bay leaves; 5-8 currant leaves; 5 cloves garlic; 10 sprigs dill

Автор
Klopotenko Ievgen

Ukrainian

Приготування 3 hours (and 2 days for pickling)

Порції 4

Складність Easy

Ingredients

1 large pumpkin

1 kg / 2¼ lb. small cucumbers

3 tbsp. salt

1 liter / 4 cups water

5 black peppers

5 allspice berries

3-5 bay leaves

5-8 currant leaves

5 cloves garlic

10 sprigs dill

Quick pickled cucumbers in a pumpkin: Приготування

Крок 1

Scrub the cucumbers well and soak them in very cold water with ice for 2-3 hours to make them crunchier. Cut off ends and poke with a toothpick to ensure that the cucumbers are pickled all the way through.

Крок 2

Wash a large pumpkin well and cut off the top. Remove the seeds and flesh with a spoon to make room for pickles.

Крок 3

Fill the pumpkin with cucumbers, dill and currant leaves in layers, add allspice and black pepper, bay leaves and crushed garlic.

Крок 4

Dissolve salt in water and pour the brine into the pumpkin so that it covers the cucumbers. Place the cut-off top back in place to cover the pumpkin, and leave it in a cold place for 1-2 days. After the waiting is over, enjoy!

Cooking is easy!