Prawn salad with persimmon

Prepare all the ingredients for making a salad with persimmons and tiger prawns. If you have frozen shrimp, first put them out of the freezer and into the refrigerator.

Clean 200 g of tiger prawn tails. If you can't find the tails of tiger prawns, you can choose any other kind.

Heat a frying pan with 1 tbsp. of olive oil and fry prawns for 1 minute on each side.

Dice 4 pieces of wheat bread and fry them in a dry pan, without oil or butter, until golden brown.

Wash 2 persimmons and cut into pieces. For this dish it is better to choose a denser persimmon, so it was convenient to cut it.

Place sliced persimmons, 340 g of canned corn, 10 sprigs of chopped parsley and shrimps in a large bowl. Do not add crackers yet.

For the sauce, take a bowl and mix 1 tsp. of dijon mustard, 3 tbsp. of olive oil and 1 tsp. balsamic vinegar in it. Stir and beat with a whisk until smooth.

Mix the sauce with the salad, add a little salt and stir. It is better to add crackers when you serve the salad.