Potato sausage

Preheat oven to 180°C / 350°F degrees.

Boil unpeeled potatoes until ready. Leave them to cool, then peel.

Cut pork fat into small cubes and melt on the skillet until soft. In the lard, fry finely diced onions and garlic.

Mash or blend the potatoes, add fried pork fat, onions and garlic, season with salt and pepper to taste, add crushed bay leaves and mix well.

Fill sausage casings with mashed potatoes to make 12-15 cm / 5-6-inch-long sausages. Poke them with a toothpick several times to make sure that the casings won’t break during roasting.

Place the sausages on an oiled roasting tray, and cook for 15-20 minutes until golden brown.

Serve potato sausages hot with sour cream.